
I was away at a conference last week. One of those great small conferences where you can spend a lot of time interacting with people outside of the talks. It was great. I'm convinced the best science is discussed over beer and wine. I titled this blog post Wine and Chemistry because I like wine. It's not that I don't like beer. I do. I just can't drink very much of it before I feel bloated and uncomfortable. Thus I much prefer a nice red wine to drink while pondering the deeper aspects of asymmetric catalysis. I am not alone in this. Some friends of mine who were also at the conference are wine lovers and we had a nice little private wine tasting one evening. It was a wonderful experience as I got to taste a wine that was over 40 years old. The cork you see above is from that special bottle of Rioja. Although it was delicate and it broke when we pulled it from the bottle, it was in surprisingly good shape. The wine, on the other hand, was about 20 years past its prime. Not spoiled but it definitely was flat. It tasted like compost. That brings me to a little bit of chemistry. The wine was definitely oxidized but was not vinegar. It was stored well and the closure held up against the ravages of time. It was almost sherry like. Of course the one thing that distinguishes an oxidized wine like sherry is the presence of acetaldehyde. This had quite a bit of it. The tannins were completely gone. I wonder if there was any resveratrol left? Definitely not a wine I would pop and pour at a picnic but it was truly an experience to taste history.

The good, the bad and the ugly. Well, there's absolutely nothing ugly about the macbook air. It's absolutely gorgeous. Thin thin thin. It is much sturdier and lighter than I expected. It feels weightless. HUGE plusses for design and portability. The keyboard feels great. The screen looks fantastic. You can see some comparisons with my 15" macbook pro. It's definitely smaller by a long shot. I love the lighted keyboard. It seems to function even better than my MBP.
As for performance, it's not the quickest horse out of the gate but it certainly wasn't as pokey as I expected based on the reviews out there. For most major tasks - keynote, pages, word, web browsing - it performs just fine. It even compared with my 2.0 GHz MBP in iphoto - granted with far fewer photos in the library. I don't need anything more intensive really, so this is good.
Did I mention it was thin? I can hardly tell it's in my bag when I carry it around. That's exactly what I need for traveling. For this reason it is fantastic for me.
One thing I noticed was that the charger works either way it is plugged in. I know some people have complained that the cord bends too much when plugged in if the plug is behind you. No worries. You can just attach the connector the other way around and no more 180 cord bending. The one negative thing that I would say is a real fault is the slow slow battery charging. I just noticed that it is only 35% charged after an hour plugged in when it was down to 15%. Apple, without a replaceable battery, you need to do better than this! Hopefully this can be resolved with a software update soon.


